Fully automatic vacuum system to vacuum food : natural storage without preserving agents
Fully stainless steel NEW Vacuum strength – adjustable: Ideal for sealing soft or sensitive goods
Welding seam up to 30 cm at any length of the vacuum bags and rolls
Double sealing bar
Strong vaccum pump – 20 litres / min.
Recommended for commercial use Fold-out cutter for cutting the foil rolls
Pulse Function: Perfect for soft and sensitive food, the intensity of the vacuum adapts automatically to the food conditions and surrounds it safely
Marinate function: In combination with a vacuum container you can intensely marinate fish and meat in very short time. By automatically vacuum pulsing the pores are repetitive opened and closed. Thus the marinate pervades the meat especially intensive.
Useable with vacuum containers – To preserve soft, delicate food or soups
Vacuum hose for container
What is SVS?
Activate and end the vacuum process manually at the touch of a button (pulse function)
