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CASO FastVac 3000

Name: CASO FastVac 3000
SKU: 731.1400.00
Price: 399.00 CHF
Availability: InStock

Professional vacuum sealer

CHF 399.00

incl. VAT and free shipping

CHF 0.00

Further variations

FastVAC 500

FastVAC 1200

FastVac 3000

FastVAC 4000

Fully automatic vacuum system to vacuum food : natural storage without preserving agents
Fully stainless steel NEW Vacuum strength – adjustable: Ideal for sealing soft or sensitive goods
Welding seam up to 30 cm at any length of the vacuum bags and rolls
Double sealing bar
Strong vaccum pump – 20 litres / min.
Recommended for commercial use Fold-out cutter for cutting the foil rolls
Pulse Function: Perfect for soft and sensitive food, the intensity of the vacuum adapts automatically to the food conditions and surrounds it safely
Marinate function: In combination with a vacuum container you can intensely marinate fish and meat in very short time. By automatically vacuum pulsing the pores are repetitive opened and closed. Thus the marinate pervades the meat especially intensive.
Useable with vacuum containers – To preserve soft, delicate food or soups
Vacuum hose for container

What is SVS?

Activate and end the vacuum process manually at the touch of a button (pulse function)

Item no:

731.1400.00

Downloads:

Operation manual for CASO FastVac 3000

Dimensions (WxHxD):

430x160x290

Weight:

5.1 kg

Material:

Stainless Steel

Drip tray:

Integrated

Operation:

Soft Touch Panel

Weld seam:

Double weld seam, up to a width of 30 cm

Temperature monitoring:

Yes

SVS vacuum regulation:

Yes

Container function:

Yes

Integrated Cutter:

Yes

Film box:

Yes

Adjustable sealing time:

Yes

Double piston pump:

Yes

Progress indicator:

Yes

Marinating function:

Yes

Vacuum pump:

20 L / min.

Voltage:

220-240V~, 50Hz

Certificate:

GS/CE

Power:

180

Incl. accessories:

10 professional vacuum bags 20x30 cm, 10 professional vacuum bags 30x40 cm, 1 piece foil roll 30x600 cm, Vacuum hose for containers

^*All prices incl. VAT and plus shipping costs.