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CASO FastVAC 500
Professional vacuum sealerFurther variations
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A well thought-out system: Insert the roll of film into the box and unroll it like a kitchen roll for direct processing. Then cut to the desired length with the integrated cutter, fill and process.
Cut the film roll to the desired length with the integrated cutter, fill and process.
Meat, fish or vegetables can be cooked in the vacuum bag. The vacuum pouches and film rolls from CASO Design are absolutely boil-proof. With the vacuum pouches you seal the filled bags with a double sealing seam.
This unit is equipped with a double piston pump and offers a full 20 litres of vacuum power per minute. With its high performance, this appliance meets professional standards - for chefs with special demands.
What is SVS?
Activate and terminate the vacuum process manually by pressing a button (pulse function).
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