Induction
12 Items
Product overview
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Price CHF 175.00*Available
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Price CHF 229.00*Available
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Price CHF 299.00*Available
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Price CHF 149.00*Available
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Precise cooking with modern technology
Induction stands for fast, efficient, and controlled cooking. An induction cooktop works with electromagnetic induction, where heat is generated directly in the base of the pot. As a result, the cooktop reacts immediately to temperature changes, operates with particular energy efficiency, and offers a high level of safety in everyday kitchen life.
The mobile induction hobs from CASO Design combine modern technology with well-thought-out functionality. They allow flexible cooking wherever there is a power outlet and offer a cooking sensation that reminds one of cooking with gas in its directness.
More freedom and flexibility when cooking
A professional induction hob impresses with short heat-up times, precise temperature control, and even heat distribution. Since only the cookware is heated, the surface of the hob remains comparatively cool. This not only reduces energy consumption but also increases safety.
CASO Design offers a wide range of mobile devices for different requirements in the field of induction. From compact single hobs to powerful double and triple hobs, to induction solutions for professional use in gastronomy and event kitchens. Special applications such as fondue with induction technology are also part of the assortment.
How does electromagnetic induction work?
With electromagnetic induction, a coil under the glass ceramic generates a magnetic field. This sets the ferromagnetic pot base in vibration, generating heat directly in the cookware. The energy is used efficiently as hardly any heat is lost. The result is controlled, fast, and precise cooking with minimal energy expenditure.
Who is an induction hob suitable for?
An induction hob is suitable for anyone who values efficiency, control, and flexibility. Whether in a private household, in a small kitchen, camping, in the office, or in a professional environment. Mobile induction hobs can be used to save space and are ready for use immediately.
Through the combination of modern technology, high-quality workmanship, and simple operation, the induction solutions from CASO Design offer a reliable foundation for precise cooking at a high level.
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What cannot be used on induction?
On an induction hob, only pots and pans with a base made of ferromagnetic material can be used. Cookware made of pure aluminum, copper, glass, or ceramic is not suitable unless it has a magnetic base. These materials cannot be detected by electromagnetic induction and therefore remain cold.
Damaged or heavily deformed pot bases are also unsuitable, as they do not have optimal contact with the cooking surface and can impair performance.
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Which pots are best suited for induction?
Pots and pans with a flat, magnetic base are best suited. Ideal models are made of stainless steel with a ferromagnetic core or cast iron. These materials ensure even heat distribution and efficient energy transfer.
A simple test helps with the selection: If a magnet sticks to the bottom of the pot, the cookware is suitable for induction. Many manufacturers also mark induction-compatible pots with a corresponding symbol.
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What is the most common problem with an induction cooker?
The most common problem is that the cooktop does not recognize suitable cookware. In this case, the device either does not turn on or ends the cooking process automatically. The cause is usually a non-induction-compatible or too small pot base.
Other typical causes are dirty cooking surfaces, unsuitable pot sizes, or uneven bases. Modern induction hobs from CASO Design feature pot detection and safety shut-offs to avoid operating errors.
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How much does a good induction hob cost?
The cost of a good induction hob depends on the area of application. Mobile induction hobs for private use are already available in the lower to middle price segment and offer very good performance for everyday life.
Professional induction hobs with higher power, multiple cooking zones, and robust construction are priced accordingly higher. Crucial is not just the price, but the quality of workmanship, control accuracy, and reliability in daily use.
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How does an induction cooker work, simply explained?
An induction cooker does not heat the cooking surface itself, but the pot. Under the glass ceramic is a coil that generates a magnetic field. This field sets the magnetic pot base in motion, generating heat directly.
The cooktop remains comparatively cool because the heat is generated exclusively in the cookware. This makes induction particularly fast, energy-efficient, and safe.