CASO FastVAC 500
Professional vacuum sealerFurther variations
A well thought-out system: Insert the roll of film into the box and unroll it like a kitchen roll for direct processing. Then cut to the desired length with the integrated cutter, fill and process.
Cut the film roll to the desired length with the integrated cutter, fill and process.
Meat, fish or vegetables can be cooked in the vacuum bag. The vacuum pouches and film rolls from CASO Design are absolutely boil-proof. With the vacuum pouches you seal the filled bags with a double sealing seam.
This unit is equipped with a double piston pump and offers a full 20 litres of vacuum power per minute. With its high performance, this appliance meets professional standards - for chefs with special demands.
Key data for the CASO Design FastVac 500:
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Vacuumed food stays fresh up to 8 times longer
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Double piston pump and powerful motor, suitable for heavy use in continuous operation, maximum vacuum: -0.9 bar
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Strong pumping capacity (20L / min)
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Functional design for very quiet work (below 68 dB)
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Safe sealing with double weld seam (width: 30 cm)
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Ergonomic locking handle for convenient one-hand operation
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Versatile functions: three-stage welding, two vacuum levels, pulse function, manual welding, marinating function, vacuum container function, automatic vacuuming and welding
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Process display
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Commercially usable, high-quality workmanship of the device for long-term use
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Including vacuum hose for container
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Built-in cutter to cut the bags
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Incl. Professional film rolls (1x 20x300 cm and 1x 28x300 cm) + vacuum hose for container (no adapter for VacuBoxxen included. Click here for the adapter)
What is SVS?
Activate and end the vacuum process manually by pressing a button (pulse function).
