CASO FastVAC 500
Professional vacuum sealer
A well thought-out system: Insert the roll of film into the box and unroll it like a kitchen roll for direct processing. Then cut to the desired length with the integrated cutter, fill and process.
Cut the film roll to the desired length with the integrated cutter, fill and process.
Meat, fish or vegetables can be cooked in the vacuum bag. The vacuum pouches and film rolls from CASO Design are absolutely boil-proof. With the vacuum pouches you seal the filled bags with a double sealing seam.
This unit is equipped with a double piston pump and offers a full 20 litres of vacuum power per minute. With its high performance, this appliance meets professional standards - for chefs with special demands.
- Stainless steel vacuum sealer: Natural preserving without preservatives
- Vacuum sealed food stays up to 8x longer fresh
- Double piston pump (20 litres / min) and powerful motor
- Unique design for quiet operation, working noise under 68 dB
- Double sealing bar for reliable and positive seal under high vacuum condition (Width: 30 cm)
- Ergonomic locking handle for comfortable 1-hand operation
- Versatile functions: three stage sealing, two vacuum level, pulse function, manual sealing, useable for canisters, automatic vacuum & sealing
- Marinate function
- Digital progress indicator; control label with embossed buttons
- Durable design, for professional use
- Including hose adaptor for accessories
- Integrated bag cutter
- Incl. Foil rolls (1 piece 20x300 cm, 1 piece 28x300 cm)
- Vacuum hose for container (no adapter for VacuBoxxes included)
What is SVS?
Activate and terminate the vacuum process manually by pressing a button (pulse function).