- Professional sous vide stick with practical screw cap for flexible, Michelin-star quality sous vide cooking
- High-quality, easy-care stainless steel housing
- Prepare meat, fish and vegetables simply, aromatically, gently and using less fat
- Water- and dust-resistant according to IPX7 standard
- Heats up to 60 litres of water thanks to powerful 2000 watt system
- Precise temperature control up to 90 °C (194 °F) in 0.5 °C increments
- Intuitive LED touch control panel with digital temperature and time display
- Timer function: Can be set in 1-minute increments up to 99 hours 59 minutes
- With 4-phase progress display for the overall process
- Boil-dry protection: Acoustic signal, red warning indicator and “Lo” notification on the control panel if water level gets too low
- 5 adjustable, saveable programmes (“individual”, meat, poultry, fish and vegetables)
- Adjustable water circulation at 3 levels (based on water quantity): 12 / 15 / 18 litres per minute
- With practical recessed grip for optimum handling
Item no:
731.1332.00
Dimensions (WxHxD):
100x375x125
Weight:
2.57 kg
Material:
Stainless Steel,
Plastic
Temperature:
0 - 90
Timer:
Up to 99 hours
Operation:
Sensor-Touch / Rotary control
Housing colour:
Stainless steel,
Black
Display:
LED
Temperature monitoring:
Yes
Circulation technology:
Yes
Voltage:
220-240V~, 50-60Hz
Certificate:
GS/CE
Power:
2000